EIGHTY YEARS OF

FRANKIE & JOHNNY’S

  • New Orleans crawfish boil, pot of boiled crawfish with lemon

    Boiled Crawfish

    Our crawfish are locally sourced from Gulf Coast ponds and are boiled and prepared fresh in-house.

    They are seasonally available from March through June.

    Keep an eye on our social media announcements for when they’re back!

  • Frankie and Johnny's New Orleans restaurant, patrons sitting at tables eating and conversing under string lights in cozy intimate space

    Catering & Events

    Special occasions require memorable catering and private event services!

    From custom menus to a cozy, welcoming space for intimate gatherings, Frankie & Johnny’s is the place to be.

    Think birthdays, corporate meetings, or family reunions.

    Fill out our form here.

vintage photo of Frankie and Johnny's restaurant in New Orleans
French Bulldog with red leash sitting on patio at Frankie and Johnny's restaurant in New Orleans

“At Frankie and Johnny’s, we believe food is an integral part of happiness.

Our door has welcomed New Orleanians for over 80 years and sent them home with a smile.

Whether you’re having a great day or a down day, let us make things better.”

- David McCelvey

vintage photo of young woman with beer and crawfish
Girl eating chips and dip in front of Frankie and Johnny's sign
New Orleans crawfish boiling in pot
exterior of Frankie and Johnny's restaurant in New Orleans with Miller High Life sign
Steaming hot basket of fresh crawfish with corn, onion and garlic
Plate of french fries topped with pork debris and baked beans
Wall with baseball and football signed photographs and memorabilia
Plated peanut butter pie with chocolate drizzle on a checkered table cloth
Fresh house salad topped with grilled and seasoned shrimp on a red picnic table
Bar beer taps with local brews and a goosehead beer tap
Fried oyster po-boy being held with pink lemonade in background
de-shelled oyster on an oyster fork topped with lemon held over plate of raw oysters
three men sitting in Frankie and Johnny's restaurant conversing over a platter of crawfish, drinking bottled beers
Frankie and Johnny's window logo decal in black and white

  • Robert H. via Yelp

    “I have been going here regularly for nearly 40 years.

    Good red beans, oysters, catfish, po-boys, cold beer.

    What else do you need?” 

  • Alexander W. via Trip Advisor

    “Great New Orleans seafood!

    Prices are reasonable and portions generous, the service is friendly and efficient.

    We go back every time we make it to town.”

  • Kevin J. via Yelp

    “It’s a bar with tons of great food and history as well as memorabilia.

    The po-boys are world-class.

    I honestly believe it's the best in New Orleans.”

  • Ryan S. via Google Reviews

    “Delicious food.

    This place is a classic in New Orleans and it’ll always have a special place in my heart.

    My family has been going there for years ever since I was a small child (in my mid-30s now).

    It has a family-friendly atmosphere and delicious food.

    Definitely recommend.” 

  • Sonya M. via Google Reviews

    “Good time in the Big Easy!

    If you want a fun, somewhat local joint to eat – I highly recommend!

    Spread out on the picnic table outside, have some nice frosty beers and indulge in a good Low Country Boil!”

Table spread of two people eating a po-boy, cheesy fries, a plate of crawfish, saltines, hot sauce, beer and root beer

FAQs

What are your hours of operation?

Monday - Saturday: 11 am - 9 pm
Sunday: 11 am - 8 pm

Is there a kids' menu?

Yes! We have a variety of kids' options, including shrimp and fries, spaghetti and meatballs, and more.

Are pets allowed on the patio?

Absolutely! We welcome well-behaved, leashed pets on our patio.

Are you open on holidays?

We are CLOSED on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve.

Do you take reservations?

We accept reservations for parties of 6 or more.

What is the parking situation?

We have a parking lot and additional free street parking available.

When do you serve crawfish?

Crawfish season typically runs from March to June. We serve it based on availability during this time.

Do you offer delivery or takeout?

We offer takeout orders for pickup.

Can I host a private event or party at your restaurant?

Yes! Please call (504) 243-1234 or email info@frankieandjohnnys.net for event rental inquiries.

Do you accommodate dietary restrictions or allergies?

We do our best to accommodate, but please keep in mind that we are a seafood-focused restaurant. We offer salads, rice and bean dishes, eggplant parmesan, and other plant-based options.